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Scrumptious stuffed termite recipe

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You already know that meal the place you deliver the entire household collectively on the desk, so you'll want to put together one thing that everybody enjoys and that yields a number of servings? This scrumptious stuffed termite recipe that we share right here at specialfood is a superb possibility for these events! Regardless of having to be ready a number of hours prematurely, the tip result's effectively value it. The filling contains bacon, sausage and provolone cheese, so you may't not prefer it! Try all the main points under and learn to make this stuffed and roasted termite recipe. Components to make scrumptious stuffed termite: 1½ kilograms of bovine termite 200 grams of cubed bacon 200 grams of diced provolone cheese 1 unit of pepperoni sausage in cubes salt To marinate: 2 red-season envelopes 6 cloves of garlic ½ cup soy oil ½ cup dry white wine 2 bay leaves 1½ teaspoons of cayenne pepper (non-compulsory) Black pepper make scrumptious stuffed termite: To make sur
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Plain Acerola Jelly Recipe

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Do you like acerola? In that case, pay attention to this simple acerola jelly recipe that will surely be to your liking! Easy to make and very tasty, you can't resist this homemade jelly. At specialfood I share with you the step by step, so check it out and try it! Ingredients for making simple acerola jelly:  1 kilogram of acerola  2 units of medium apple  400 grams of sugar (2½ cups)  1 tablespoon of lemon juice How to make simple acerola jelly: To make this acerola jelly recipe, place the whole acerola cherries and finely chopped apples in a pan. Cover with water and cook until both fruits are tender. Tip: We use apples in this recipe because it is a fruit rich in pectin and, therefore, helps to obtain the ideal jelly consistency. Then pass the fruits through a sieve, pressing well to use all the juice and pulp. Return the juice to the pan, add the sugar and lemon juice and cook over low heat, stirring constantly, until thick. When your simple acerola jelly is halved and thicker
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